Seasoned Baked Potato Wedges

Name: Seasoned Baked Potato Wedges
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 6 red potatoes, cut into wedges; 2 tablespoons olive oil; 2 teaspoons onion powder; 2 teaspoons chili powder; 1 teaspoon garlic powder; 1 teaspoon garlic salt; salt and ground black pepper to taste

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 6 servings 👁️ 16 views

I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 6

Difficulty Medium

🛒 Ingredients

6 red potatoes, cut into wedges

2 tablespoons olive oil

2 teaspoons onion powder

2 teaspoons chili powder

1 teaspoon garlic powder

1 teaspoon garlic salt

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 196

% Daily Value*

Total Fat 5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 324mg 14%

Total Carbohydrate 35.4g 13%

Dietary Fiber 4g 14%

Total Sugars 2.6g

Protein 4.3g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Spread potato wedges in a single layer on a baking sheet and coat with olive oil.

Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.

Bake in preheated oven until potatoes are tender, 30 to 35 minutes.

Season with salt and black pepper.