Shrimp and Eggplant Casserole
Shrimp And Eggplant Casserole is an moderately easy dinner. Made with 1 large eggplant, 1/2 c. chopped onion, 1/4 c. chopped green pepper, 1/2 c. chopped parsley and 2 cloves chopped garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Cover eggplant with water and cook until tender but not mushy; drain and cool.
Cut in two lengthwise.
Scoop out inside.
Place shells in baking dish.
Cut up eggplant pulp.
Sauté in small amount of olive oil the onion, green pepper, parsley and garlic.
Mix all ingredients together and fill eggplant shells.
Top with buttered cracker crumbs.
Bake, uncovered (add very small amount of water to bottom of baking dish) at 300° for 45 minutes or until brown.
🍷 Perfect Pairings
Complete your meal with these
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