Shrimp and Scallop Stir-Fry

Name: Shrimp and Scallop Stir-Fry
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons butter, divided; 1 pound fresh asparagus, cut into 2-inch pieces; 2 cups sliced fresh mushrooms; 1 small onion, sliced; 1/2 pound medium raw shrimp, peeled and deveined; 1/2 pound raw scallops; 1 tablespoon dried parsley; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 3 tablespoons lemon juice

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 18 views

This is a simple and light-tasting scallop and shrimp stir-fry. When served with rice, it makes a delicious meal.

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🔗 Recipe adapted from AllRecipes

#Stir fry #Stir fried #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 213

% Daily Value*

Total Fat 7.1g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 601mg 26%

Total Carbohydrate 11.6g 4%

Dietary Fiber 3.2g 11%

Total Sugars 3.7g

Protein 27.6g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt 1 tablespoon butter in a large skillet over medium heat.

Add asparagus, mushrooms, and onion; stir-fry until tender yet still firm to the bite, about 5 minutes.

Transfer to a plate.

Melt remaining butter in the same skillet.

Stir-fry shrimp and scallops until almost opaque, about 2 minutes.

Stir in parsley, garlic, salt, and pepper; cook for 1 minute more.

Return cooked vegetables to the skillet; stir in lemon juice.

Cook and stir until heated through, 2 to 3 minutes.