Shrimp and White Bean Salad

Name: Shrimp and White Bean Salad
Prep time: 15 min
Yield: 6
Ingredients: 1 (16 ounce) package frozen cooked shrimp, thawed and tails removed; 1 (14 ounce) can cannellini beans, drained and rinsed; 1 cup cherry tomatoes, coarsely chopped; 1/2 cup diced red onion; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 tablespoon Italian seasoning; 1 teaspoon garlic salt; 6 cups salad greens

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 6 servings 👁️ 22 views

Shrimp and White Bean Salad is an moderately easy salad you can prepare in just 15 minutes. Made with 1 (16 ounce) package frozen cooked shrimp, thawed and tails removed, 1 (14 ounce) can cannellini beans, drained and rinsed, 1 cup cherry tomatoes, coarsely chopped, ½ cup diced red onion and 2 tablespoons olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package frozen cooked shrimp, thawed and tails removed

1 (14 ounce) can cannellini beans, drained and rinsed

1 cup cherry tomatoes, coarsely chopped

1/2 cup diced red onion

2 tablespoons olive oil

2 tablespoons red wine vinegar

1 tablespoon Italian seasoning

1 teaspoon garlic salt

6 cups salad greens

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 190

% Daily Value*

Total Fat 5.9g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 626mg 27%

Total Carbohydrate 14.2g 5%

Dietary Fiber 4.6g 16%

Total Sugars 1g

Protein 19.7g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Toss the shrimp, cannellini beans, cherry tomatoes, and diced red onion together in a bowl.

Whisk the olive oil, red wine vinegar, Italian seasoning, and garlic salt together in a small bowl until well blended; drizzle over the shrimp mixture and toss to coat.

Cover the bowl with plastic wrap and chill in refrigerator 4 hours to overnight.

Put the salad greens in a salad bowl, and top with the chilled shrimp mixture to serve.