Shrimp Avocado Pasta Salad

Name: Shrimp Avocado Pasta Salad
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 1 (16 ounce) package uncooked penne pasta; 1/4 pound bacon; 1 pound cooked shrimp, peeled and deveined; 2 avocados - peeled, pitted and diced; 1 cup shredded Cheddar cheese; 1 cup mayonnaise; 1/4 cup lemon juice; 2 tomatoes, diced; 1 teaspoon crushed red pepper; 4 cups shredded lettuce

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 8 servings 👁️ 18 views

Nice on a summer's afternoon. Great as a side dish, but also as a refreshing lunch or supper.

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🔗 Recipe adapted from AllRecipes

#Salad #Pasta #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 657

% Daily Value*

Total Fat 38.8g 50%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 505mg 22%

Total Carbohydrate 50.4g 18%

Dietary Fiber 6.3g 23%

Total Sugars 2.3g

Protein 27.6g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Rinse under cold running water to cool.

Place bacon in a skillet over medium high heat, and cook until evenly brown.

Drain and crumble.

In a large bowl, gently toss together the pasta, bacon, shrimp, avocados, Cheddar cheese, mayonnaise, lemon juice, tomatoes, and red pepper.

Serve over lettuce.