Shrimp Fried Rice II

Name: Shrimp Fried Rice II
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 cups uncooked white rice; 3 cups water; 4 tablespoons vegetable oil; 1 cup fresh bean sprouts; 1/2 cup chopped onion; 1 1/2 cups cooked medium shrimp, peeled and deveined without tail; 1/4 cup chopped green onion; 2 eggs, beaten; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 4 tablespoons soy sauce; 1/4 teaspoon sesame oil

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 4 servings 👁️ 5 views

The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 483

% Daily Value*

Total Fat 17.5g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1638mg 71%

Total Carbohydrate 60.3g 22%

Dietary Fiber 1.9g 7%

Total Sugars 2.3g

Protein 20g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a saucepan bring water to a boil.

Add rice and stir.

Reduce heat, cover and simmer for 20 minutes.

Set aside and allow rice to cool.

Heat a large skillet or wok for 2 minutes.

When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions.

Mix well and cook for 3 minutes.

Mix in cooled rice and shrimp and cook for another 3 minutes.

Stirring constantly.

Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil.

Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.