Shrimp or Chicken Curry(Microwave)
Shrimp Or Chicken Curry(Microwave) is an impressive dinner. Made with 4 c. cooked, cleaned shrimp or chicken, cut up, 4 tbsp. butter or oleo, 1/2 c. minced onion, 1/2 c. chopped celery and 1 1/2 tbsp. curry powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Arrange chicken in pan.
Cover and microwave at 100% power for 20 to 25 minutes.
Melt butter at 100% power for 1 minute.
Saute onion, celery and curry powder in melted butter 2 to 3 minutes at 100% power.
Blend in flour and seasonings.
Cook at 70% power for 1 minute or until mixture is smooth and bubbly.
Stir in chicken broth and milk.
Microwave at 70% power for 3 to 5 minutes, until boiling.
Stir every 2 minutes.
Add chopped apple.
Add chicken and lemon juice.
Microwave at 70% power for 2 to 4 minutes. Serve over rice with condiments such as chopped tomatoes, raisins, coconut, pineapple chunks, chopped hard cooked eggs and French fried onion rings.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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