Shrimp Scampi Ala Norelllaura

Name: Shrimp Scampi Ala Norelllaura
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1/3 cup extra virgin olive oil; 3 cloves garlic, minced; 1/4 cup diced red bell pepper; 1 pinch red pepper flakes; 1 pound peeled and deveined large shrimp; 1 cup flour for dredging; 1 tomato, diced; 2 tablespoons fresh lemon juice; 2/3 cup dry white wine; 3 tablespoons butter; 1 tablespoon chopped fresh parsley

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 4 servings 👁️ 9 views

I've been tinkering with scampi recipes for a while and was never quite satisfied until the other night when I created this one. Everyone raved and said I should post it. I hope you enjoy it.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 494

% Daily Value*

Total Fat 28.7g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 265mg 12%

Total Carbohydrate 28.3g 10%

Dietary Fiber 1.6g 6%

Total Sugars 1.8g

Protein 22.4g 45%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the olive oil in a large skillet over medium-low heat; cook and stir the garlic, bell pepper, and red pepper flakes in the oil about 20 minutes.

Dredge the shrimp in the flour to coat, then shake off the excess.

Raise heat to medium-high and stir in the shrimp and tomato; cook until the shrimp is pink, 3 to 5 minutes.

Add the lemon juice, wine, and butter; continue cooking until the sauce thickens, about 5 minutes more.

Garnish with parsley to serve.