Shrimp Stir-Fry

Name: Shrimp Stir-Fry
Prep time: 25 min
Cook time: 15 min
Yield: 4
Ingredients: 3 tablespoons cornstarch; 1 3/4 cups Swanson® Chicken Stock; 1 tablespoon soy sauce; 1/2 teaspoon sesame oil (Optional); 2 tablespoons vegetable oil; 1 pound fresh or thawed frozen medium shrimp, peeled and deveined; 4 cups cut-up fresh vegetables (see Note); 1/2 teaspoon ground ginger; 1/8 teaspoon garlic powder; 4 cups hot cooked regular long-grain white rice

⏱️ Ready in 40 min 🥄 Prep 25 min 🔥 Cook 15 min 👥 4 servings 👁️ 18 views

Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.

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🔗 Recipe adapted from AllRecipes

#Stir fry #Stir fried #Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 428

% Daily Value*

Total Fat 9.1g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 653mg 28%

Total Carbohydrate 58.4g 21%

Dietary Fiber 2.8g 10%

Total Sugars 4.6g

Protein 26.9g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.

Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat.

Add the shrimp and stir-fry until they're cooked through.

Remove the shrimp from the skillet.

Heat the remaining vegetable oil in the skillet.

Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.

Stir the cornstarch mixture in the skillet.

Cook and stir until the mixture boils and thickens.

Return the shrimp to the skillet and cook until the mixture is hot and bubbling.

Serve over the rice.