Shrimp Thermidor(En Casserole or Crepes)
Shrimp Thermidor(En Casserole Or Crepes) is an moderately easy dinner. Made with 1/2 lb. crab, 6 tbsp. margarine, 1/3 c. flour, 1 tsp. seasoned salt and 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 400Β°.
Prepare rice.
Keep warm.
In medium skillet over medium-high heat, cook shrimp and celery in butter. Stir constantly.
Remove 6 shrimp for garnish.
Reduce heat.
Stir in flour.
Mix until well blended.
Gradually stir in half and half, salt and pepper.
Cook, stirring constantly until thickened and shrimp are tender.
Put rice in casserole.
Top with mixture. Sprinkle with cheese and garnish with shrimp.
Bake 10 minutes or until cheese melts and is hot.
Makes 4 to 5 servings.
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