Sicilian Meat Roll

Sicilian Meat Roll

⏱️ Ready in 1h 48m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings 🌍 Italian πŸ‘οΈ 3 views

Sicilian Meat Roll is an moderately easy Italian baked good you can prepare in about 1 hour 48 minutes. Made with eggs, beaten, c. soft bread crumbs, c. tomato juice, . parsley and . dried oregano, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Combine eggs, crumbs, juice, parsley, oregano, salt and pepper.

Add beef; mix well.

On waxed paper, pat meat to a 12 x 10-inch rectangle.

Arrange ham atop meat, leaving a small margin around the edges.

Sprinkle cheese over ham.

Starting from short end, carefully roll up meat, using paper to lift.

Seal edge and ends.

Place roll, seam side down, in a 13 x 9 x 2-inch baking dish.

Bake at 350Β° for 1 1/4 hours.

Place cheese over roll. Return to oven until cheese melts.

Serves 8.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.