Sicilian Meat Roll
Sicilian Meat Roll is an moderately easy Italian baked good you can prepare in about 1 hour 48 minutes. Made with eggs, beaten, c. soft bread crumbs, c. tomato juice, . parsley and . dried oregano, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine eggs, crumbs, juice, parsley, oregano, salt and pepper.
Add beef; mix well.
On waxed paper, pat meat to a 12 x 10-inch rectangle.
Arrange ham atop meat, leaving a small margin around the edges.
Sprinkle cheese over ham.
Starting from short end, carefully roll up meat, using paper to lift.
Seal edge and ends.
Place roll, seam side down, in a 13 x 9 x 2-inch baking dish.
Bake at 350Β° for 1 1/4 hours.
Place cheese over roll. Return to oven until cheese melts.
Serves 8.
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