Simple Parisian-Style Potato Salad

Name: Simple Parisian-Style Potato Salad
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 2 pounds baby Yukon Gold potatoes, unpeeled; salt to taste; 1 bay leaf; 1/4 cup extra-virgin olive oil; 1 tablespoon white wine vinegar; 1 teaspoon Dijon mustard; salt and ground black pepper to taste; 1/4 cup finely chopped shallots; 2 tablespoons finely chopped flat-leaf parsley

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 6 servings 👁️ 27 views

A simple and fresher version of potato salad that's perfect for summer cookouts, picnics, or anytime you want a delicious side dish.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 pounds baby Yukon Gold potatoes, unpeeled

salt to taste

1 bay leaf

1/4 cup extra-virgin olive oil

1 tablespoon white wine vinegar

1 teaspoon Dijon mustard

salt and ground black pepper to taste

1/4 cup finely chopped shallots

2 tablespoons finely chopped flat-leaf parsley

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 210

% Daily Value*

Total Fat 9.5g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 32mg 1%

Total Carbohydrate 28.6g 10%

Dietary Fiber 2.5g 9%

Total Sugars 0.2g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the potatoes in a large saucepan and cover by 1 inch with water.

Season with salt.

Add bay leaf and bring to a boil over medium-high heat.

Reduce heat to medium and simmer until potatoes can be easily pierced with a knife, 12 to 15 minutes.

Do not overcook.

Meanwhile, whisk olive oil, white wine vinegar, Dijon mustard, salt, and pepper in a small bowl together until emulsified.

Drain cooked potatoes in a colander and cool until just warm enough to handle.

Cut the potatoes into 1/2-inch slices and transfer to a large bowl.

Drizzle vinaigrette over potatoes, gently tossing to coat.

Add shallots and parsley and toss lightly to combine.

Set the potato salad aside for about 10 minutes, allowing the flavors to meld.