Simply Roasted Artichokes

Name: Simply Roasted Artichokes
Prep time: 5 min
Cook time: 80 min
Yield: 4
Ingredients: 4 large whole artichokes, top 1 inch and stems removed; 1/4 cup fresh lemon juice; 1/4 cup olive oil; 4 cloves garlic, cloves peeled and crushed; kosher salt

⏱️ Ready in 1h 25m 🥄 Prep 5 min 🔥 Cook 1h 20m 👥 4 servings 👁️ 3 views

Simply Roasted Artichokes is an easy dinner you can prepare in about 1 hour 25 minutes. Made with 4 large whole artichokes, top 1 inch and stems removed, ¼ cup fresh lemon juice, ¼ cup olive oil, 4 cloves garlic, cloves peeled and crushed and kosher salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Roasted #Dinner

📊 At a Glance

Prep 5 min

Cook 1h 20m

Serves 4

Difficulty Easy

🛒 Ingredients

4 large whole artichokes, top 1 inch and stems removed

1/4 cup fresh lemon juice

1/4 cup olive oil

4 cloves garlic, cloves peeled and crushed

kosher salt

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 204

% Daily Value*

Total Fat 13.8g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 253mg 11%

Total Carbohydrate 19.3g 7%

Dietary Fiber 8.9g 32%

Total Sugars 2g

Protein 5.5g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Place artichokes stem-side down in a bowl and drizzle with lemon juice.

Slightly separate the artichoke leaves with your hands.

Insert a knife blade into the center of each artichoke to create a garlic clove-size space.

Drizzle each artichoke with olive oil.

Press 1 clove of garlic into the center of each artichoke and season with salt.

Tightly wrap each artichoke twice with heavy-duty aluminum foil.

Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes