Sister Mabel's Caramel Corn
Sister Mabel'S Caramel Corn is an moderately easy dinner. Made with 2 c. brown sugar, 1/2 c. corn syrup, 2 sticks margarine, 1/4 tsp. cream of tartar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients.
Bring to boil, stirring and cooking about 5 minutes or until mixture reaches 260° or hard ball stage.
Remove from heat.
Stir in soda quickly and thoroughly. Pour at once over popped corn in large roasting pan.
Stir until all kernels are coated.
Bake at 200° for 1 hour, stirring 3 times during baking.
Turn on wax paper or towel and allow to cool. Store in tight container.
🍷 Perfect Pairings
Complete your meal with these
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