Skillet Enchiladas
Skillet Enchiladas is an moderately easy dinner. Made with 1 1/2 c. chopped, cooked chicken, 1/4 c. chopped onion, 1 to 2 tbsp. butter (margarine), 1/4 to 1/2 tsp. red pepper and 1/2 tsp. cumin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In skillet, heat meat and onion until onion is tender.
In bowl combine meat mixture, red pepper and cumin.
Set aside.
In same skillet, combine soup and milk.
Combine sour cream and flour; stir into sauce mixture.
Cook until bubbly.
Stir in 1/3 cup of sauce into meat mixture.
Stir corn into remaining sauce.
Fill each tortilla with 1/4 cup meat mixture.
Roll up and place in sauce in skillet.
Spoon some sauce over tortillas.
Cover and simmer 8 minutes.
Sprinkle with cheese, serve.
π· Perfect Pairings
Complete your meal with these
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