Slovak Style Rabbit
Slovak Style Rabbit is an impressive dinner. Made with 1 rabbit, marinated, 6 pieces bacon, cut up, 1 onion, chopped, 4 cloves garlic, minced and 1 tbsp. tomato paste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Remove rabbit from marinade, pat dry and cut into pieces. Sprinkle with salt and freshly ground pepper and brown in hot oil. Remove and set aside.
Add bacon to pan drippings; saute.
Add onion, carrot, garlic and parsley.
Saute until vegetables are tender.
Add flour, tomato paste, rosemary, bay leaf and return meat to saucepan.
Add stock and bring to a boil; add wine and simmer over low heat until tender.
Serves 2 generously.
π· Perfect Pairings
Complete your meal with these
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