Slow Cooker Clam Chowder

Name: Slow Cooker Clam Chowder
Prep time: 15 min
Cook time: 360 min
Yield: 6
Ingredients: 1 (6 ounce) can minced clams; 4 slices bacon, cut into small pieces; 3 potatoes, peeled and cubed; 1 cup chopped onion; 1 carrot, grated; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/4 teaspoon ground black pepper; 2 (12 fluid ounce) cans evaporated milk

⏱️ Ready in 6h 15m 🥄 Prep 15 min 🔥 Cook 6h 👥 6 servings 👁️ 28 views

This is a chowder recipe that I always use. It is no longer the original recipe, but it is delicious and gets rave reviews!!

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🔗 Recipe adapted from AllRecipes

#Soup #Slow cooked

📊 At a Glance

Prep 15 min

Cook 6h

Serves 6

Difficulty Hard

🛒 Ingredients

1 (6 ounce) can minced clams

4 slices bacon, cut into small pieces

3 potatoes, peeled and cubed

1 cup chopped onion

1 carrot, grated

1 (10.75 ounce) can condensed cream of mushroom soup

1/4 teaspoon ground black pepper

2 (12 fluid ounce) cans evaporated milk

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 407

% Daily Value*

Total Fat 21.1g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 748mg 33%

Total Carbohydrate 39.4g 14%

Dietary Fiber 3.1g 11%

Total Sugars 15.9g

Protein 16g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small bowl, drain the clams and reserve the juice.

Add water to the juice as needed to total 1 3/4 cups liquid.

Cover the clams and put in refrigerator for later.

In a slow cooker combine the bacon, potatoes, onion, carrot, soup, ground black pepper, evaporated milk and reserved clam juice with water.

Cover and cook on low setting for 9 to 11 hours OR on high setting for 4 to 5 hours.

Add the clams and cook on high setting for another hour.