Smoked Eel Stew of the Northeast Tribes
Smoked Eel Stew Of The Northeast Tribes is an easy dinner. Made with 1 (1 1/2 lb.) smoked eel, cut into 2-inch pieces, 4 potatoes, washed but not peeled, 4 yellow onions, peeled, 6 c. water and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer all together in a large heavy kettle for about 1 hour or until the potatoes are tender.
Skim off excess fat.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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