Smoked Ham and Lentil Soup
Smoked Ham And Lentil Soup is an moderately easy dinner. Made with 1/2 c. dry lentils, 1 1/4 lb. smoked ham shank or ham bone, 1 c. sliced carrots, 1 c. chopped onions and 1/4 c. barley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Sort lentils.
Rinse well; drain.
In 5-quart Dutch oven, combine all soup ingredients.
Bring to a boil.
Reduce heat; cover and simmer for 1 hour or until lentils are tender but not mushy and meat pulls easily from bone.
Remove and discard bay leaves and lemon peel.
Remove ham shank; cool.
Remove meat from bones; cut into bite-sized pieces.
Add meat to soup.
Cook until thoroughly heated, stirring occasionally.
Yields 6 (1 1/2-cups) servings.
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