Smoked Sausage and Potato Casserole

Peel and slice potatoes 1/4-inch thick.

Peel and slice onion 1/4-inch thick. Boil until potatoes and onion become transparent, but not completely done. Drain potatoes and onion. Layer potatoes and onion mixture in bottom of casserole dish. Slice smoked sausage 1/2-inch thick.

Layer smoked sausage in casserole dish.

Add a layer of grated cheese. Continue layering, finishing with grated cheese on top. Bake, covered, at 350° until smoked sausage is done.

Uncover and bake until edges are brown.