Smoky Vegetarian Collard Greens

Name: Smoky Vegetarian Collard Greens
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1/2 white onion, diced; 2 cloves garlic, chopped; 1 bunch collard greens, stems removed and leaves torn into bite-size pieces; 1/2 teaspoon red pepper flakes; 2 cups vegetable broth; 2 tablespoons apple cider vinegar; 1 teaspoon brown sugar; 1/4 teaspoon liquid smoke flavoring; 1/4 teaspoon smoked paprika

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 4 servings 👁️ 41 views

Smoky Vegetarian Collard Greens is an moderately easy lunch you can prepare in about 1 hour. Made with 2 tablespoons olive oil, ½ white onion, diced, 2 cloves garlic, chopped, 1 bunch collard greens, stems removed and leaves torn into bite-size pieces and ½ teaspoon red pepper flakes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Vegetarian #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 108

% Daily Value*

Total Fat 7.7g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 245mg 11%

Total Carbohydrate 8.5g 3%

Dietary Fiber 3.2g 11%

Total Sugars 3g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until browned and fragrant, 3 to 4 minutes.

Add and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.

Combine vegetable broth, cider vinegar, brown sugar, liquid smoke flavoring, and paprika in a large pot; add collard greens mixture.

Cover pot and simmer until greens are very tender, 40 to 50 minutes.

Strain collard greens before serving.