Sour Cream Blueberry Muffins
Sour Cream Blueberry Muffins is an moderately easy dinner. Made with 1 egg, 1 c. sugar, 1 c. sour cream (8 oz.), 1/4 c. vegetable oil and 1 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven at 400Β°.
If using food processor, put metal blade in.
Add sugar, egg, sour cream and oil.
Pulse on and off for 5 seconds or until thoroughly blended.
Combine flour, soda and salt.
Add to processor.
Pulse on and off once or twice until just blended.
Stir in berries and scrape down sides.
Spoon into 12 greased muffin cups 2/3 full.
Bake 15 to 20 minutes until toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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