Sour Cream Carrot Cake

Name: Sour Cream Carrot Cake
Prep time: 30 min
Cook time: 50 min
Ingredients: 3/4 self raising flour; 1/2 plain flour; 1/2 baking soda; 1 cinnamon; 1 nutmeg; 1/2 brown sugar; 1 1/2 carrots; 1/2 eggs; 2 sour cream; 1/2 cream cheese; 60 butter; 30 lemon, rind of; 1 icing sugar

⏱️ Ready in 1h 20m 🥄 Prep 30 min 🔥 Cook 50 min 👁️ 27 views

Sour Cream Carrot Cake is an impressive dessert you can prepare in about 1 hour 20 minutes. Made with self raising flour, plain flour, baking soda, cinnamon and nutmeg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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📊 At a Glance

Prep 30 min

Cook 50 min

Difficulty Hard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 442

% Daily Value*

Total Fat 23.6g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 180mg 8%

Total Carbohydrate 54.4g 20%

Dietary Fiber 1.5g 5%

Total Sugars 0g

Protein 4.6g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Grease a 20cm ring tin, line the base with paper; grease paper.

Sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. Combine oil, eggs and sour cream and stir into flour mix.

Pour mixture into ring tin, bake in a moderately slow oven about 50 minutes.

Turn on to rack to cool.

When cold spread with icing and decorate with walnut halves.

CREAM CHEESE ICING:- Beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined.

** I don't bother icing this, good one.