Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas is an impressive Mexican dinner you can prepare in about 1 hour 28 minutes. Made with c. cut up, cooked chicken (1/2-inch pieces), c. sour cream, . salt, of pepper (up to 1/8 tsp.) and (5-inch) corn tortillas or flour tortillas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine chicken, sour cream, salt and pepper.
Quickly fry 1 tortillas at a time in hot oil (375°) to soften.
Spoon a heaping tablespoonful of chicken mixture onto each.
Spread down center and roll.
Place seam side down in an oiled 13 x 9 x 2-inch baking dish.
When all tortillas are filled and rolled, spoon over either green chilies or enchilada sauce.
Top with cheese.
Bake in a 400° oven for 12 to 15 minutes or until cheese is melted and enchiladas are hot.
🍷 Perfect Pairings
Complete your meal with these
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