Sour Cream Cinnamon Rolls
Sour Cream Cinnamon Rolls is an moderately easy dinner. Made with 3/4 c. warm water, 1 1/2 tbsp. yeast, 2 1/4 c. warm sour cream, 1/2 c. sugar and 3/8 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Let yeast and warm water rise about 10 minutes.
Stir in 2 1/4 cups warm sour cream, sugar, soda, salt, eggs, shortening, then flour to make soft dough.
Roll out to about 1/4-inch thick. Cover with melted butter, then cover with cinnamon and sugar. (Add raisins now if wanted.) Roll and cut 1/2-inch thick.
Place on pans; let rise.
Bake in 350Β° oven for 15 to 20 minutes.
Do not overcook.
π· Perfect Pairings
Complete your meal with these
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