Sour Cream Coffee Cake

Name: Sour Cream Coffee Cake
Prep time: 20 min
Cook time: 45 min
Yield: 12
Ingredients: 1 cup white sugar; 1/2 cup butter; 2 cups all-purpose flour; 1 (16 ounce) container reduced-fat sour cream; 2 eggs, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt (Optional); 1/2 cup chopped walnuts; 1/2 cup white sugar; 2 teaspoons ground cinnamon

⏱️ Ready in 1h 5m 🥄 Prep 20 min 🔥 Cook 45 min 👥 12 servings 👁️ 20 views

Sour Cream Coffee Cake is an moderately easy dessert you can prepare in about 1 hour 5 minutes. Made with 1 cup white sugar, ½ cup butter, 2 cups all-purpose flour, 1 (16 ounce) container reduced-fat sour cream and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Cake #Coffee #Dessert

📊 At a Glance

Prep 20 min

Cook 45 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 337

% Daily Value*

Total Fat 16.4g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 324mg 14%

Total Carbohydrate 43.7g 16%

Dietary Fiber 1.1g 4%

Total Sugars 25.3g

Protein 5.1g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13-inch pan, springform pan, or tube pan.

Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy.

Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter.

Mix walnuts, 1/2 cup sugar, and ground cinnamon in a separate bowl.

Pour about half the batter into the prepared pan.

Sprinkle about half the walnut topping over the batter and top with remaining batter.

Finish by sprinkling remaining topping over the batter.

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes (depending on pan used).

Cool in the pans for 10 minutes before removing to cool completely on a wire rack.