Sour Cream Enchiladas
Sour Cream Enchiladas is an moderately easy dinner. Made with 1 lb. ground hamburger, 1 pkg. taco seasoning mix, 12 corn tortillas, 2 tsp. shortening and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Mix ground meat and taco seasoning mix with 1/2 cup water; simmer for 15 minutes.
Fry tortillas in hot shortening to soften. Drain.
Fill each with 2 tablespoons beef mixture.
Roll and place, seam side down, in greased shallow baking dish.
In saucepan, heat sour cream and drained green chilies to thin sauce. Cover enchiladas with sour cream mixture.
Sprinkle with shredded cheese.
Garnish with jalapeños, if desired.
Cover with aluminum foil.
Bake at 325° for 15 minutes.
Remove cover 3 to 5 minutes to brown lightly.
Serves 6.
🍷 Perfect Pairings
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