Sour Meat and Dumplings
Sour Meat And Dumplings is an easy dinner. Made with beef chuck, rump or round without bone (4 lb.), 3 c. vinegar, 3 c. water, 1 tbsp. pickling spice and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak meat in vinegar and water to cover spices a week.
Drain well, saving liquid.
Brown meat in fat in heavy kettle.
Add salt and 1 1/2 cups of reserved liquid.
Cover and simmer slowly for 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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