Sourdough Bread Starter
Sourdough Bread Starter is an easy dinner. Made with 1 envelope yeast, 1 c. warm water, 3/4 c. sugar and 4 tbsp. instant potatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix and put in glass jar.
Cover loosely and let stand 24 hours at room temperature.
Put in refrigerator for 3 to 5 days, then feed.
Add 1 cup warm water, 1/2 cup sugar and 3 tablespoons instant potatoes.
Mix well and add to mixture.
Let stand out of refrigerator 8 to 12 hours.
Will not rise, only bubble.
Remove 1 cup to make bread.
Return remainder to refrigerator . Keep in fridge 3 to 5 days, then feed again.
Always take out 1 cup to use or give away or throw away.
(I sometimes let stay in fridge for a week before feeding again.)
π· Perfect Pairings
Complete your meal with these
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