Sourdough from Starter to Table
Sourdough From Starter To Table is an easy dinner. Made with 3/4 c. sugar, 3 tbsp. instant potato flakes, 1 pkg. active dry yeast, 1 c. warm water (120~ to 130~) and starter food, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine first 3 ingredients in a small mixing bowl.
Stir in warm water.
Cover with plastic wrap; cut 4 or 5 small holes with a sharp knife.
Refrigerate 3 to 5 days.
Remove starter from refrigerator; let starter stand at room temperature 1 hour.
Stir well.
Remove 1 cup starter; use in a recipe or give to a friend. Prepare 1 recipe Starter Food and stir into remaining starter; let stand, uncovered, 8 to 12 hours.
Cover with plastic wrap; cut 4 or 5 holes in wrap.
Refrigerate 3 to 5 days.
Repeat 3 times.
Use all or discard after 4 feedings.
π· Perfect Pairings
Complete your meal with these
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