Southern Chocolate-Mint Brownies with Mint Cream Frosting
Southern Chocolate-Mint Brownies With Mint Cream Frosting is an moderately easy dinner. Made with 4 large eggs, 1 c. flour, 1 c. butter or margarine, melted, 3 (1 oz.) sq. unsweetened chocolate and 3 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Beat eggs lightly with wire whisk in a large bowl.
Add sugar and stir well.
Combine flour and cocoa; gradually stir into egg mixture.
Stir in 1 cup butter and flavorings.
Pour into a greased 15 x 10 x 1-inch jellyroll pan; bake at 350Β° for 15 to 18 minutes or until wooden toothpick inserted in center comes out clean.
Cool in pan on a wire rack.
Spread Mint Cream Frosting over brownie layer; freeze 15 minutes.
Melt chocolate squares and 3 tablespoons butter in saucepan over low heat, stirring until melted.
Spread over frosting.
π· Perfect Pairings
Complete your meal with these
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