Southern-Style Egg Salad

Southern-Style Egg Salad

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 10 servings 👁️ 34 views

Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half. Trim the edges and cut into 2 or 3 pieces. Great for tailgating.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Cover eggs with water in a saucepan, bring to a low boil, let boil slowly for 5 minutes.

Remove from heat and let stand, covered, for 5 minutes.

Transfer eggs to ice water to chill for 5 minutes; peel.

Grate eggs into a medium mixing bowl and add mayonnaise, relish, mustard, sugar, lemon juice, salt, pepper, and hot sauce.

Chill in the refrigerator for at least 30 minutes.

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