Southwestern Cheeseburgers
Southwestern Cheeseburgers is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 2 tbsp. finely chopped onion, 2 tbsp. canned chopped green chilies, drained, 1 can (4 oz.) mushroom stems and pieces, well drained and finely chopped and 8 slices monterey jack cheese with jalapeño peppers, 2 x 1 x 1/4 inch (4 oz.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Mix beef, chopped onion and chilies.
Shape mixture into 8 thin patties.
Top centers of 4 patties with mushrooms.
Top each with 2 slices cheese.
Place remaining patties on top; pinch edges to seal securely.
Place patties on rack in broiler pan.
Set oven control to broil.
Broil patties with tops 4 to 6 inches from heat 14 to 16 minutes, turning once, until beef is no longer pink in center and juice is clear.
Serve on rolls with taco sauce and sliced onions.
🍷 Perfect Pairings
Complete your meal with these
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