Spaghetti Ala Carbonara
Spaghetti Ala Carbonara is an moderately easy dinner. Made with 3/4 lb. spaghetti, salt and pepper, 2 eggs, 2 tbsp. half and half and 1/4 lb. bacon slices, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spaghetti in boiling water until tender.
Meanwhile, beat eggs, half and half and pepper in a bowl.
Dice the bacon and fry until crisp.
Drain the spaghetti and add to the bacon.
Pour in the egg mixture, stirring, and toss over a gentle heat until the eggs begin to set.
Serve immediately sprinkled with grated Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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