Special Pumpkin Soup

Special Pumpkin Soup

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Special Pumpkin Soup is an impressive dinner. Made with 1 1/2 c. white bread crumbs, 4 to 8 lb. pumpkin with a flat bottom, 7 tbsp. butter, 1 tsp. salt and 2/3 c. minced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Dry bread crumbs in oven at 300Β° for 15 minutes.

Cut a lid in pumpkin.

Remove seeds and fibrous insides; discard.

Rub inside of pumpkin with mixture of 1 tablespoon butter and 1/2 teaspoon salt.

Cook onions in 6 tablespoons butter for 10 minutes.

Stir in bread crumbs; continue stirring and cook for 10 minutes longer. Stir in 1/2 teaspoon salt, other seasonings and cheese.

Put crumbs and cheese in pumpkin.

Fill pumpkin with enough chicken broth to fill within 1/2-inch of top.

Put pumpkin lid on.

🍷 Perfect Pairings

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