Spiced Whole Wheat Muffins
Spiced Whole Wheat Muffins is an impressive dinner. Made with 2 2/3 c. sifted all-purpose flour, 1 1/3 c. whole wheat flour, 1 tsp. cinnamon, 1/2 tsp. ground ginger and 1/4 tsp. allspice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Spray muffin pan with vegetable spray. Mix all-purpose flour, whole wheat flour, cinnamon, ginger, allspice, baking powder, salt, raisins and pecans in large bowl. Beat eggs, molasses, milk and butter together in separate bowl. Mix liquids into dry ingredients just until blended with a few swift strokes.
Dough will be slightly lumpy, do not overmix.
Fill muffin cups 2/3 full and bake 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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