Spicy Crab Spring Rolls

Name: Spicy Crab Spring Rolls
Prep time: 30 min
Yield: 4
Ingredients: 3/4 cup imitation crabmeat; 1 1/2 tablespoons mayonnaise; 1 teaspoon sriracha sauce, or to taste; 4 rice paper wrappers; 1/3 English cucumber, cut into matchsticks; 1 carrot, cut into matchsticks; 1/2 ripe avocado, sliced lengthwise into 8 pieces; 1 green onion, cut into matchsticks

⏱️ Ready in 30 min 🥄 Prep 30 min 👥 4 servings 👁️ 25 views

This is a cross between a spicy sushi crab roll and a spring roll. Quick and easy to make with fresh ingredients. Also good with shrimp instead of crab. Serve with ponzu or sweet chile sauce for dipping.

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🔗 Recipe adapted from AllRecipes

#Roll #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

3/4 cup imitation crabmeat

1 1/2 tablespoons mayonnaise

1 teaspoon sriracha sauce, or to taste

4 rice paper wrappers

1/3 English cucumber, cut into matchsticks

1 carrot, cut into matchsticks

1/2 ripe avocado, sliced lengthwise into 8 pieces

1 green onion, cut into matchsticks

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 137

% Daily Value*

Total Fat 8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 368mg 16%

Total Carbohydrate 13.8g 5%

Dietary Fiber 2.6g 9%

Total Sugars 3.5g

Protein 3.8g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Shred crabmeat using 2 forks or in a food processor.

Mix crabmeat, mayonnaise, and sriracha sauce together in a small bowl.

Fill a shallow bowl with hot water to a depth of 2 inches.

Dip 1 rice paper wrapper in the water for a few seconds to soften; set on a wooden cutting board or a clean, moist dish towel.

Layer 1/4 of the cucumber, carrot, avocado, crabmeat mixture, and green onion in the bottom third of the rice paper.

Pull bottom of the rice paper over the filling, using your fingers to prevent it from spilling out the sides.

Fold opposing edges of the rice paper to overlap the filling; roll up tightly towards the top.

Place roll seam-side down on a plate.

Repeat with remaining rice papers and cucumber, carrot, avocado, crabmeat mixture, and green onion.