Spinach Burritos(Vegetarian)
Spinach Burritos(Vegetarian) is an moderately easy dinner. Made with 1/2 c. chopped onion, 2 garlic cloves, minced, 2 tsp. margarine, 1 pkg. (10 ounces) frozen chopped spinach, thawed and drained and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a skillet, saute the onion and garlic in margarine until tender.
Add the spinach and pepper; cook for 2-3 minutes or until heated through.
Place about 3 Tbsp. of mixture on each tortilla; top with 1 Tbsp. of picante sauce and 2 Tbsp. of cheese.
Place seam side down in a 13x9x2 inch baking dish that has been coated with cooking spray.
Top with remaining picante sauce and cheese. Bake, uncovered, at 350Β° for 20-25 minutes or until sauce is bubbly and cheese is melted.
(Yield: 6 servings.)
π· Perfect Pairings
Complete your meal with these
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