Spinach Fettuccine with Mushrooms and Artichokes
Spinach Fettuccine With Mushrooms And Artichokes is an moderately easy dinner. Made with 4 tbsp. olive oil, 1 lb. mushrooms, sliced, 3 large garlic cloves, pressed, 1 tsp. dried thyme, crumbled and 1 large red bell pepper, coarsely chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat 3 tablespoons oil in heavy, large skillet over high heat. Add mushrooms, garlic and thyme and saute until mushrooms are golden, about 6 minutes.
Add bell pepper and saute 3 minutes. Add artichoke hearts, cream, stock and 1/2 cup cheese and simmer 3 minutes.
Season to taste with salt and pepper.
Cook fettuccine in large pot of boiling, salted water until just tender but still firm to bite.
Drain.
Transfer to bowl.
Toss with remaining 1 tablespoon oil.
Pour sauce over.
Serve, passing additional cheese separately.
π· Perfect Pairings
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