Spinach Noodles
Spinach Noodles is an easy dinner. Made with 2 c. flour or more if needed, 1/2 tsp. salt, 3 egg yolks, 1 c. cooked sieved spinach (fresh or frozen) and water (if needed), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Knead together well. Divide dough into 4 parts and knead each part.
Roll thin and place to dry slightly.
Place layers on top of each other with a thin layer of flour between them.
Cut as you would noodles, wide, not fine.
Serve with tomato sauce and grated Parmesan and Romano cheeses.
π· Perfect Pairings
Complete your meal with these
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