Spinach Tortellini Soup

Name: Spinach Tortellini Soup
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 (10 ounce) package frozen chopped spinach; 2 (14.5 ounce) cans chicken broth; 1 (9 ounce) package cheese tortellini; 1/4 tablespoon dried basil; 1/4 tablespoon garlic powder; salt and pepper to taste

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 4 servings 👁️ 16 views

This is a recipe I got from a friend who's in culinary school. It's real simple and tastes even better the next day.

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🔗 Recipe adapted from AllRecipes

#Soup #Pasta #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (10 ounce) package frozen chopped spinach

2 (14.5 ounce) cans chicken broth

1 (9 ounce) package cheese tortellini

1/4 tablespoon dried basil

1/4 tablespoon garlic powder

salt and pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 224

% Daily Value*

Total Fat 6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 294mg 13%

Total Carbohydrate 33.2g 12%

Dietary Fiber 3.8g 14%

Total Sugars 2.2g

Protein 11.5g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large pot over high heat, combine the spinach and chicken broth.

Heat to boiling, then reduce heat to low.

Stir in tortellini, and simmer for 10 to 15 minutes, or until the tortellini is cooked to desired tenderness.

Season with basil, garlic powder, salt, and pepper.