Steak and Potato Supper
Steak And Potato Supper is an moderately easy dinner. Made with 1 1/2 lb. round steak (about 1/2-inch thick), 2 tsp. salt, 2 tbsp. dill, 4 medium potatoes, peeled and cut in 1/2-inch slices and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut steak in serving size pieces.
Combine flour, salt and pepper.
Coat the meat with flour mixture.
In skillet, brown meat slowly in hot oil.
This should take 20 to 30 minutes.
Add broth; cover lightly and simmer 30 minutes or until almost tender.
Add water, if needed.
Place potatoes and onions with salt and pepper. Cover tightly.
Cook slowly about 30 minutes, or until potatoes are done.
Sprinkle a little parsley on top.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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