Steak and Rice
Steak And Rice is an moderately easy dinner. Made with 1 1/2 lb. tenderized, boneless beef round steak, 1 1/2 tbsp. vegetable oil, 2 onions, sliced, 1 (4 oz.) can sliced mushrooms, drained (reserve liquid) and 1 can condensed cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut steak into thin strips.
In large skillet, brown meat in oil using high heat; add onions.
Saute until tender.
Blend soup, sherry (or water) and liquid from mushrooms.
Add to the meat and onions. Reduce heat, cover and simmer for 1 hour or until steak is tender.
Or place in ovenproof casserole or pan and bake at 350Β° for 45 minutes to 1 hour.
Serve over rice.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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