Steak with Lobster Tail
Steak With Lobster Tail is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with beef top loin steaks, cut 1-inch thick, salt, pepper, (4 oz.) frozen lobster tails and c. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Slash fat edge of steaks at 1-inch intervals.
In skillet, cook steaks over medium-high heat to desired doneness; turn occasionally.
Allow 9 to 10 minutes total time for rare or 11 to 12 minutes for medium. Season with salt and pepper.
Drop lobster tails in boiling salted water to cover.
Return to boiling; reduce heat.
Simmer 8 minutes; drain.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment