Steamed Fish with Ginger

Name: Steamed Fish with Ginger
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: 1 pound halibut fillet; 1 teaspoon coarse sea salt or kosher salt; 1 tablespoon minced fresh ginger; 3 tablespoons thinly sliced green onion; 1 tablespoon dark soy sauce; 1 tablespoon light soy sauce; 1 tablespoon peanut oil; 2 teaspoons toasted sesame oil; 1/4 cup lightly packed fresh cilantro sprigs

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 2 servings 👁️ 17 views

Steamed Fish with Ginger is an moderately easy dinner you can prepare in just 25 minutes. Made with 1 pound halibut fillet, 1 teaspoon coarse sea salt or kosher salt, 1 tablespoon minced fresh ginger, 3 tablespoons thinly sliced green onion and 1 tablespoon dark soy sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Tea #Steamed #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 2

Difficulty Medium

🛒 Ingredients

1 pound halibut fillet

1 teaspoon coarse sea salt or kosher salt

1 tablespoon minced fresh ginger

3 tablespoons thinly sliced green onion

1 tablespoon dark soy sauce

1 tablespoon light soy sauce

1 tablespoon peanut oil

2 teaspoons toasted sesame oil

1/4 cup lightly packed fresh cilantro sprigs

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 361

% Daily Value*

Total Fat 16.8g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1908mg 83%

Total Carbohydrate 2g 1%

Dietary Fiber 0.5g 2%

Total Sugars 0.4g

Protein 48.1g 96%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pat halibut dry with paper towels.

Rub both sides of fillet with salt.

Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish.

Place into a bamboo steamer set over several inches of gently boiling water, and cover.

Gently steam for 10 to 12 minutes.

Pour accumulated water out of the dish and sprinkle the fillet with green onion.

Drizzle both soy sauces over the surface of the fish.

Heat peanut and sesame oils in a small skillet over medium-high heat until they begin to smoke.

When the oil is hot, carefully pour on top of the halibut fillet.

The very hot oil will cause the green onions and water on top of the fish to pop and spatter all over; be careful.

Garnish with cilantro sprigs and serve immediately.