Steamed Mushrooms
Steamed Mushrooms is an easy dinner. Made with 2 oz. pkg. mushrooms, fresh ground pepper, 1 to 2 tbsp. lemon juice and 2 to 3 cans beer of your choice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash mushrooms and put in large stock pot.
Pour beer over mushrooms and cook on low heat, covered, for 1 1/2 to 2 hours, stirring frequently.
You may add in lemon juice and more beer as needed, always keeping about an inch of liquid in pan.
Season with fresh ground pepper.
π· Perfect Pairings
Complete your meal with these
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