Stewed Strawberry and Rhubarb

Name: Stewed Strawberry and Rhubarb
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 6 cups peeled and chopped rhubarb; 2 cups strawberries, hulled and quartered; 1/2 cup white sugar; 1 pinch salt; 1 cup half-and-half, or as needed

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 8 servings 👁️ 15 views

This simple, creamy, and sweet dessert is a great way to use summer strawberries and rhubarb.

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🔗 Recipe adapted from AllRecipes

#Stew #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 8

Difficulty Easy

🛒 Ingredients

6 cups peeled and chopped rhubarb

2 cups strawberries, hulled and quartered

1/2 cup white sugar

1 pinch salt

1 cup half-and-half, or as needed

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 119

% Daily Value*

Total Fat 3.8g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 36mg 2%

Total Carbohydrate 20.9g 8%

Dietary Fiber 2.4g 9%

Total Sugars 15.4g

Protein 2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine rhubarb, strawberries, and sugar in a large bowl.

Mix well so that the sugar evenly coats the fruit.

Let stand for 15 minutes.

Add fruit and sugar mixture to a medium saucepan.

Cook over medium heat, stirring occasionally, for 15 minutes.

Season with salt.

Remove from heat and let cool.

Spoon small portions of the stewed fruit into bowls.

Drizzle each serving with a few tablespoons of half-and-half.