Stir-Fried Chicken with Linguini
Stir-Fried Chicken With Linguini is an moderately easy dinner. Made with 2 large chicken breasts, 3 tbsp. soy sauce, 2 tsp. cornstarch, 1 (8 oz.) pkg. linguini and 1/4 c. salad oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Skin and debone chicken. Slice diagonally.
In a bowl, mix chicken, soy sauce and cornstarch. Set aside. Prepare linguini. Drain and set aside.
In skillet, with salad oil over high heat, cook mushrooms, snow peas, onion and red pepper, stirring quickly, until crispy (3 to 5 minutes).
With slotted spoon, remove vegetables to a bowl.
In drippings, cook chicken mixture until tender (3 to 5 minutes). Return vegetables to skillet. Add water and bouillon.
Heat to boiling, stirring to loosen bits from bottom of pan. Add linguini and gently toss.
π· Perfect Pairings
Complete your meal with these
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