Stir-Fry Ginger Chicken
Stir-Fry Ginger Chicken is an moderately easy dinner. Made with 2 tbsp. margarine, 1 1/2 to 2 lb. boneless chicken breast, cut up, 6 c. frozen or fresh vegetables, 1/2 c. chicken broth and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In wok or skillet, fry chicken in margarine until cooked throughout, using medium-high heat.
Add vegetables and cook 2 to 3 minutes.
Mix remaining ingredients in a bowl until cornstarch is dissolved.
Pour over chicken and vegetables; bring to a boil. Cook until vegetables are desired tenderness.
π· Perfect Pairings
Complete your meal with these
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