Stir-Fry Tofu Salad
Stir-Fry Tofu Salad is an impressive dinner. Made with 1 cake tofu, 1/4 lb. snow peas, 1/2 c. mushrooms, 2 carrots, peeled and 2 sticks celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain the tofu well and press gently to remove any excess moisture. Cut into 1/2-inch cubes.
Trim the tops and tails from the snow peas.
Thinly slice the mushrooms with a sharp knife. Slice the carrots and celery thinly, cutting with your knife at an angle to produce diagonal cuts.
Trim the green onions and slice them in the same way as carrots and celery.
π· Perfect Pairings
Complete your meal with these
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